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Appetizers
are available the whole day
Mezethes Plate - 2 Dolmathakia, 2
Keftethes, 2 Tyropitakia, 2 Spanakopitakia, choice of 2 dips
and 2 pitas. Substitute keftethes for falafel for a veggie
delight! $13.50
Souvlaki Mezethes - 2
Souvlaki skewers (lamb or chicken or pork), loukaniko, feta,
tomatoes, tzatziki and 2 pita bread.$13.50
Mezethes
Nistisima - 2 Macedonian stuffed red peppers, 2 falafel
skewers, olives, cucumbers, hummus and 2 pita
bread.$13.50
Patates Tiganites - Home cut
Greek fries with feta and oregano.Also with garlic, Greek
spice and parsley. Served with side of tzatziki $5.50
All dips come with one pita
Skorthalia - Puree potatoes with garlic
and olive oil. $5.25
Revithosalata - (Hummus) Garbanzo beans and garlic, olive oil and spices
all pulverized to a dipping delight. $5.25
Melitzanosalata - Eggplant roasted with
garlic and olive oil, chopped together with tomatoes and
spices. After each bite you’ll want more. $5.25
Taramosalata - Greek caviar, olive oil,
lemon and potato whipped to a fluff. A small taste of the sea.
$5.25
Tzatziki - Yogurt, cucumber,
garlic, olive oil all mixed together slowly so as not to
disturb the delicate consistency. This sauce has legacy. The
sauce with tradition. $5.25
Kalamata - Kalamata olives pureed with feta cheese, red wine vinegar,
oregano, garlic and spices. For the Kalamata lover! $5.25
Imported Feta & Olives - Feta cheese
made of goat & sheep milk with a variety of other Greek
olives. $6.95
Pita Bread - Handmade pita
bread warmed with olive oil for your dipping pleasure. $2.00
Spanakopitakia - Fillo folded and
stuffed with the right combination of spinach Greek cheese and
spices. Five 1 oz. triangle sizes. $7.25
Tyropitakia - Fillo dough stuffed with
feta cheese. An appetizer that’s sure to please. Five small
triangle pieces. $7.25
Dolmathakia - Appetizer sized stuffed grape leaves with rice and spices.
Baked in lemon and olive oil. $5.50
Keftethes - Three meat patties with authentic spices topped with
our red sauce, onions and garlic. A taste to die for. $7.50
Kalamarakia - Fresh kalamari cut and
deep fried in vegetable oil with our own special breading. A
crunch in every bite. $8.25
Octopus - Sauteéd in olive oil with garlic, oregano, finished with
Retsina & Cappers.'Served with pita. $8.95
Saganaki - Graviera cheese sautéed with
olive oil, afterwards flaméed in Retsina wine, then topped
with freshly squeezed lemons. Served with pita. $8.95
Piperies Yiemistes - Roasted red Macedonian
peppers stuffed with garlic, olives, feta cheeses. Baked to
perfection. Ópa! $7.25
Gygantes Plaki - Giant Greek beans baked with garlic, onions and tomato,
topped with feta cheese.
1/2 Order $3.75 Full Order $5.25
Briam - Eggplant, zucchini, onions,
potatoes, grean beans, carrots, celery and green peppers. All
vegetables sautéed individually with olive oil, then combined
with a light red sauce, loaded with lots of garlic and fresh
herbs. Steamed baked to perfection, topped with feta cheese.
1/2 Order $4.75 Full Order $6.50
Gyro - Spiced lamb and beef shaved from a spit as it roasts.
Topped with feta cheese'or chicken rolls, stuffed with
kalamata olive. Served with tzatziki sauce on the side. $5.95
Lemonates Patates - Lemon roast potatoes
with coarse garlic and oregano. $5.25
Manestra - Greek orzo pasta, topped with a garlic onion, red
sauce. Crowned with feta and kasseri cheese. $5.25
Falafel Meze - Deep fried blend of
chickpeas and spices served with tahini lemon herb sauce.
$5.95
Loukaniko Meze - Greek pork sausage
grilled with lemon and oregano with a hint of orage peal.
$6.00
Soupa (Soup)
Avgolemono - Chicken rice with egg
lemon base for a nice creamy soup. Cup $4.00 Bowl $5.00
Fasolatha - Vegetable bean soup with a
tomato base. Cup $4.00 Bowl $5.00
Faki - Lentils with vegatables Cup $4.00 Bowl $5.00 Soup with
pita add $2.00
Lunch Specials
Yeeros…(Gyro) - Traditional (beef
& lamb) or chicken with romaine, onions, tomatoes, parsley
and tzatziki. $5.95
Veggie Gyro - Tomatoes, cucumbers, feta cheese, green peppers, parsley,
red onions, kalamata olives, wrapped in a pita bread and
topped with tzatziki. $5.95
Falafel - Deep fried blend of chick peas and spices with romaine,
tomatoes, red onions, parsley and tzatziki wrapped in a pita
bread. $5.95
Souvlaki - Chicken , lamb
or pork meat marinated in lemon olive oil, garlic and Greek
spices, with romaine, tomatoes, red onions, parsley and
tzatziki wrapped in a pita bread. $6.95
Roast
Leg of Lamb - A sandwich with feta cheese, romaine,
tomatoes, red onions, parsley and tzatziki wrapped in a pita
bread. $6.95
Greek Burger - Greek spiced
hamburger pattie served open face in a pita with romaine,
tomatoes, red onions, and tzatziki on the side. $7.25
All of the above lunch specialties can be
accompanied with our delicious Greek fries or Garlic Greek
fries or Plain fries and tzatziki,small $ 2.75 or platter $
5.00
Spanakopita - Baked spinach pie.
Spinach, green onions, leeks, eggs and feta cheese. $5.25
Kotopita - Sautéed chicken pie made with
fillo, feta cheese, leeks, onions, spinach and eggs. $5.95
Tyropita - Baked cheese pie. Feta
cheese, eggs, garlic, herbs and spices. $5.25
Dolmades - Meat or veggie topped with
tzatziki and pita. $8.75
All of the above
lunch specialties can be accompanied with our delicious Greek
fries or Garlic Greek fries or Plain fries and tzatziki,small
$ 2.75 or platter $ 5.00
- Greek salad
or horiatiki salad or avgolemono or fasolatha or faki bowl
soup.
Salates (Salads)
Marouli - Dinner salad with
romaine, green peppers, onion, tomato, cucumbers, Greek
olives, pepperchine and feta. $4.50
Horiatiki - Tomatoes, cucumbers, green
peppers, red onions, capers, Greek olives, pepperchine and
feta. $10.25
Falafel - Romaine, tomatoes, cucumbers,
green peppers, red onions, Greek olives, pepperchine, falafel
and feta. $11.50
Greek
Salad - Romaine, tomatoes, cucumbers, green peppers,
red onions, Greek olives, pepperchine, feta.
$9.75
Souvlaki
- Romaine, tomatoes, cucumbers, green peppers, red onions,
Greek olives, pepperchine, and your choice of chicken, lamb or
pork souvlaki to top it off. $13.50
Kalamari - Tomatoes, cucumbers, green
peppers, red onions, Greek olives, capers, feta with breaded
kalamari. $13.50
Octopus - Tomatoes, cucumbers, green
peppers, red onions, Greek olives, capers, feta and sautéed
octopus. $13.50
Yeeros
(Gyro) - Romaine, tomatoes, cucumbers, green peppers,
red onions, Greek olives, pepperchine, and your choice of
chicken or lamb. $11.50
Dinner Sandwiches
Available 5:00 pm
to close
All order come with home cut Greek
fries and tzatziki, Greek salad or horiatiki salad, or our
homemade soups
Yeeros - Traditional (Beef
& Lamb) with romain, red onions, tomatoes, parsley &
tzatziki. $10.00
Chicken Yeeros - Chicken strips with romaine, red onions, tomatoes, parsley
& tzatziki. $10.00
Falafel - Deep
fried blend of check peas and spices with romaine, tomatoes,
red onions, parsley, tzatziki or tahini or on the our other
dips. $10.00
Veggie Yeeros - tomatoes,
cucumbers, feta cheese, green peppers, parsley, red onions,
kalamata olives, wrapped in pita bread and topped with
tzatziki or tahini or one of our other dips. $10.00
Souvlaki - Lamb, chicken, pork, cut meat
marinated in lemon, olive oil, garlic and greek spices, with
romaine, tomatoes, red onions, parsley and tzataiki wrapped in
a pita bread. $10.85
Roast Leg of Lamb - A sandwich with feta cheese, romaine, tomatoes, red onions,
parsley and tzatziki, wrapped in a pita bread. $10.85
Greek Burger - 1/2 lb. of spiced ground
beef and lamb, hand made patties served in a pita with feta or
kefalotiri cheese, romaine, tomatoes, red onions and tzatziki
on the side. $10.95
Extra dinner plate charge
$5.00
Greek Specialities
Psarika - Seafood
Platters
Psari Plaki - 1/2 lb. halibut
fillet lightly grilled with lemon and herbs then topped with
Greek saltsa. $15.25
Octopodi (Octopus)
- Your choice of preparation. Sautéed with garlic, olive
oil and oregano, splashed with Retsina. Sautéed with our
traditional red garlic sauce.
$15.25
Kalamari - Fresh kalamari cut and
deep fried in vegetable oil with our own special breading.
$15.25
Solomo Kleftiko - Salmon fillet wrapped in grape leaves with feta, dill
cream sauce and lightly grilled. A perfect combination!
$15.75
Greek Specialities
Hortarika -
Vegetarian Platters
Vegetarian Mousaka - Layers of
potatoes, eggplant and zucchini with sautéed mushrooms and
onions in the middle, topped with our own béchamel sauce.
$13.95
Dolmathes - Stuffed grape leaves with
rice, vegetables and spices. Topped with your choice of
tzatziki or red garlic sauce. $13.95
Falafel Platter - Deep fried blend of
chick peas and spices with romaine, tomatoes, onions, and a
choice of five dips. $13.95
Spanakopita - Spinach pie made with
fillo, feta cheese, leeks, onions, spinach and eggs.
$13.50
Tyropita - Cheese pie made with fillo, cheese and eggs. Topped with
tzatziki. $13.50
Imam
Balldi - Stuffed eggplant halves with eggplant, a red
garlic sauce and onion. Topped with feta.
$14.25
Makethonikes
Piperyes - Roasted red peppers from Macedonia, stuffed
with sheep milk feta, garlic and kalamata olives.
$14.25
Me Kreas (With Meat)
Papoutsakia - Stuffed eggplant
halves, with roasted leg of lamb, eggplant and a red garlic
sauce with onion. $14.75
Mousaka - Layers of eggplant, potatoes,
ground lamb and beef. Topped with a béchamel sauce and a hint
of nutmeg. $14.25
Pastitsio - Layers of pasta and ground
lamb and beef. Topped with a béchamel sauce and a touch of
cinnamon. $14.25
Dolmathes - Stuffed grape leaves with
ground, lamb and rice. With tzatziki or red garlic sauce.
$14.25
Kotopita - Sautéed chicken pie made with fillo, feta cheese, leeks,
onions, spinach and eggs. $13.95
Kefthethes - Ground lamb and beef
patties with onions, eggs, garlic and a whole lot of herbs and
spices. Baked in a red sauce, topped with feta.
$14.75
Arni Sto Fourno - 1/2 lb. of roast leg of lamb, baked with garlic,
lemon and red wine. $15.75
Souvlaki - 2 skewers of marinated
chicken, lamb or pork grilled with olive oil with tzatziki on
the side. $15.95
Gyro
Platter - Healthy portion of lamb and beef or chicken
gyro, served with romaine, tomatoes and onions.
$14.75
Kota Lemonati
(Lemon Roast Chicken) - 1/2 chicken roasted in garlic,
oregano, and lemon base to a golden glaze.
$15.75
All of the
above meals come with lemon roast potatoes or manestra topped
with Greek saltsa and pita.
Side Orders
Papoustaki - meat or vegi
$8.75
Pastitsio $8.75
Mousaka - meat or vegi
$8.75
Dolmathes me Kreas - 3 rolls
$8.50
Dolmathes
Nistisimes - 3 rolls $8.50
Kefthethes -4 Patties
$9.50
Arni sto Fourno 1/2 lb. $9.95
Souvlaki Lamb, pork or chicken Marinated kebab
style - 2 skewers $10.50
Psari Plaki - 1/2 lb. Halibut
$10.25
Lemon Roast
Chicken $10.50
Glyka (Desserts)
Rizogalo - Homemade rice pudding
$3.00
Caramelato - Creme de caramel freshly made.
$3.50
Bougatsa - Layers of fillo with a
custard filling served warm. $3.50
Galaktobouriko - A sweeter version of
bougatsa topped with a honey, lemon syrup served warm.
$3.50
Kolokithopita - Layers of fillo with a custard filling served
warm. $3.50
Baklava - Layers of fillo, with homemade pumpkin filling and
walnuts. Served warm $3.15
Flogera - Walnuts and cinnamon rolled up
with fillo soaked in a honey lemon syrup.
$3.15
Kataifi - Finely shredded fillo pastry roll filled with walnuts and
dipped in a honey orange syrup. $3.15
Never on a Sundae - Your choice of Greek
sundae made with Baklava, Flogera or Kataifi. Chocolate,
visino, apricot with whipped cream,
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